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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. cheese (refrigerated, filled ravioli)
- 7.5 oz. chive (& onion cream cheese spread)
- 3 cups rotisserie chicken (shredded deli)
- 4.5 oz. Old El Paso chopped green chiles
- 2 cups shredded mexican cheese blend (8 oz)
- 1 cup black bean and corn salsa (Muir Glen™ organic, from 16-oz jar)
- 10 oz. Old El Paso Enchilada Sauce
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