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Meghan Freitas: "it was great! super easy great recipw that just n…" Read More
16Ingredients
5Hours
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14 oz. Old El Paso™ mild red enchilada sauce
- 14 oz. black beans (low-sodium, drained and rinsed)
- 14 oz. white beans (low-sodium, drained and rinsed)
- 14 oz. small red beans (low-sodium, drained and rinsed)
- 14 oz. pinto beans (low-sodium, drained and rinsed)
- 14 oz. sweet corn (drained and rinsed)
- 10 oz. diced tomatoes (with green chiles, divided)
- 2 whole chipotle chilies in adobo sauce (with 2 tablespoons sauce from can)
- 1 1/2 cups sweet onion (chopped)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 4 oz. cream cheese (cubed)
- pickled jalapenos (optional)
- chopped cilantro (optional)
- sour cream (optional)
- lime wedges (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium580mg24% |
| Potassium1390mg40% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meghan Freitas 8 years ago
it was great! super easy great recipw that just needed a little finish at the end. My two-year-old son loved it, I will definitely be making this again I may add a couple more Chipotle peppers next time.