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Creamy Dilled Crab And Sun-dried-tomato Pasta
CHATELAINE8Ingredients
5Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 397 grams cavatappi (or scoobi do pasta, about 4 cups)
- 1 bunch fresh dill
- 1/2 cup oil-packed sun-dried tomatoes (sliced, about 8)
- 227 grams fresh spinach (or 1 bunch spinach, trimmed and coarsely chopped)
- 1 cup double cream (or crême fraîche)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 240 grams crabmeat (chunky)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium590mg25% |
| Potassium1020mg29% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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