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Creamy Dill Sauce for Salmon or Trout
RECIPETIN EATS13Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sour cream
- 2 tsp. dijon (or hot English mustard, 2)
- 1/2 tsp. garlic powder (or 1 small garlic clove, minced)
- 2 1/2 Tbsp. fresh dill (finely chopped)
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice
- 2 Tbsp. milk (or olive oil, for richness)
- 1/2 tsp. salt
- 1/2 tsp. white sugar
- 1 Tbsp. oil
- 4 salmon fillets (125g / 4oz each)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium630mg26% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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