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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 medium sweet onion (chopped)
- 3 stalks celery (chopped)
- 3 carrots (peeled and sliced in thin rounds)
- 3 cloves garlic (minced)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. ground turmeric
- 1/4 tsp. fresh ground black pepper
- 1/4 tsp. dill weed
- 3 Tbsp. flour
- 6 cups low sodium chicken broth
- 1 cup dill pickles (finely grated)
- 1 1/2 lb. Yukon Gold potatoes (cut in small cubes)
- 2 bay leaves
- 1/2 cup whipping cream
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium520mg22% |
Potassium1370mg39% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A160% |
Vitamin C45% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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