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Creamy Dill Cucumber, Radish and Egg Salad
VIKALINKA11Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 English cucumber (long, or 3 small cucumbers, sliced thinly)
- 150 grams radishes (sliced thinly)
- 4 hard boiled eggs
- salt
- pepper
- 2/3 cup greek yogurt (or sour cream)
- 1/3 cup mayonnaise (I use light)
- 1 tsp. white wine vinegar (or lemon juice)
- 1 tsp. Dijon mustard
- 1 Tbsp. fresh dill (chopped)
- 2 Tbsp. water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium430mg18% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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