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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless, skinless chicken breasts
- salt
- 2 Tbsp. olive oil (+ more for lightly coating chicken)
- 1 Tbsp. butter
- 1 cup sliced shallots
- 1/2 cup dry white wine (can sub chicken stock)
- 1/2 cup water
- 4 Tbsp. Dijon mustard (smooth or whole grain or a mixture of both)
- 1 tsp. dried thyme
- 1/4 cup heavy cream
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