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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayo
- 1/4 cup Dijon mustard
- 2 Tbsp. fresh dill (rough chop)
- salt
- pepper
- 1 Tbsp. red wine vinegar (or cider vinegar)
- 2 Tbsp. olive oil
- 1 Tbsp. lime juice
- 2 cups celery (chopped)
- 2 green onions (chopped)
- 1/2 cup radishes (sliced)
- 7 cups yellow potatoes (cooked, cubed)
- 5 gherkins (chopped)
- 1 tsp. aleppo pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1220mg51% |
| Potassium1410mg40% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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