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Creamy Dairy-Free Baked Risotto with Italian Sausage and Sun-Dried Tomatoes
GO DAIRY FREE11Ingredients
46Minutes
700Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. olive oil
- 6 oz. chicken sausage (2 links Al Fresco Sweet Italian Style, fully-cooked, sliced ¼-inch thick and optionally cut into half moons, optional)
- 1 cup arborio rice
- 1 3/4 cups low sodium chicken broth (or stock)
- 1/3 cup sun dried tomatoes
- 1 cup full fat coconut milk (NOT milk beverage!)
- 2 Tbsp. nutritional yeast
- 1 Tbsp. lemon juice
- 1/2 tsp. salt (divided)
- 1/8 tsp. onion powder
- 2 Tbsp. fresh oregano (or basil, sliced, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1160mg48% |
| Potassium790mg23% |
| Protein24g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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