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6Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cucumbers
- 1 cup sour cream
- 2 Tbsp. vinegar
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 tsp. dried dill
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium640mg27% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Amy 5 years ago
I really enjoyed these. My mother used to make these all the time when I was growing up and this recipe is the closest to hers that I've tried.
Ebbesen 6 years ago
Good stuff. A bit creamy for our taste so halved the cream sauce and added cherry tomatoes
Laura Corcoran 6 years ago
Really yummy. Refreshing clean taste. Would have given 5 stars, but after 30 minutes in the frig it turned to soup. Still a do over. Almost like my Mama's I grew up with.
Dianne ketcham 8 years ago
Very good as written. Made it that way and also a version adding cherry tomatoes and a little diced onions excellent with the additions