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Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad
BIG FLAVOR KITCHEN8Ingredients
5Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (ripe, peeled, pitted and diced)
- 1 English cucumber (halved, seeded and sliced, about 2 cups)
- 15.5 oz. chickpeas (rinsed and drained)
- 1/2 cup sun dried tomatoes (sliced, not oil-packed)
- 1/4 cup extra-virgin olive oil (good quality, I used a robust variety)
- 1/4 cup white wine vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium1020mg29% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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