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10Ingredients
14Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 English cucumber (long)
- 1/2 lb. pasta (medium sized, such as penne or rotini)
- 1/2 white onion (sweet)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp. sugar
- 1/2 tsp. salt
- 2 Tbsp. fresh dill
- 2 Tbsp. white vinegar
- pepper (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yarolimek 10 months ago
This salad was pretty basic/mid. It's definitely something to fill you up. The cukes and dill go fantastic together!
Karolina Kuzma 3 years ago
Turned out very nice! Did 2 1/2 tsp dried dill instead of the fresh dill and a 1/4 tsp and bit of salt instead of the 1/2 tsp of salt. Would make again!
Melissa 3 years ago
i made a couple of changes to the recipe. instead of sour cream I used greek yogurt. I used rice vinegar instead of white vinegar. I also added 1/2 teaspoon of garlic. I didn't have fresh dill weed so I used the dried kind just 1 tablespoon not 2 tablespoons of the fresh dill. loved the recipe!
Constance Steele 4 years ago
Good summer pasta salad so easy to make. I followed the recipe but didn't have fresh dill so I used a little dill weed instead. I will make this again. Thanks!
Alyssa Maple 5 years ago
it was really good. it was a nice compliment to my crab cakes. i subbed red onions, added in a couple sprinkles of garlic powder and a squirt of lemon juice. this will be a new staple
Jo Aragon 5 years ago
I really liked it. More important, so did my family. I did make some changes. I used red onions for color, and soaked them. I used mayonnaise, sour cream and plain yogurt it dressing. It was too sweet for me so I added the zest of 2 lemons and the juice from one and it was a good choice!