Creamy Cuban Fu Fu Recipe | Yummly

Creamy Cuban Fu Fu

BESTFOODS
5Ingredients
25Minutes
170Calories
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Ingredients

US|METRIC
  • 4 plantains (sweet, peeled and sliced)
  • 4 slices bacon (chopped)
  • 1 small onion (chopped)
  • 1 clove garlic (chopped)
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
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    Directions

    1. Cover plantains with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until plantains are tender. Drain and mash; set aside.
    2. Meanwhile, cook bacon in 10-inch nonstick skillet over medium heat until crisp. Remove and drain on paper towels. Reserve 1 tablespoon drippings.
    3. Heat reserved drippings in same skillet and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 1 minute. Combine plantains, onion mixture, mayonnaise and 1/2 of the bacon in serving bowl. Garnish with remaining bacon.
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    NutritionView More

    170Calories
    Sodium5% DV120mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium120mg5%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A20%
    Vitamin C25%
    Calcium0%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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