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Ingredients
US|METRIC
8 SERVINGS
- 4 plantains (sweet, peeled and sliced)
- 4 slices bacon (chopped)
- 1 small onion (chopped)
- 1 clove garlic (chopped)
- 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
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Directions
- Cover plantains with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until plantains are tender. Drain and mash; set aside.
- Meanwhile, cook bacon in 10-inch nonstick skillet over medium heat until crisp. Remove and drain on paper towels. Reserve 1 tablespoon drippings.
- Heat reserved drippings in same skillet and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 1 minute. Combine plantains, onion mixture, mayonnaise and 1/2 of the bacon in serving bowl. Garnish with remaining bacon.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium120mg5% |
Potassium480mg14% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A20% |
Vitamin C25% |
Calcium0% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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