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Ingredients
US|METRIC
4 SERVINGS
- 1 bag frozen potatoes (Southern Style)
- 15 oz. cream of celery soup
- 4 cups chicken broth
- 8 oz. cream cheese (room temperature)
- 2 stalks celery (diced)
- 1 tsp. seasoning salt
- 1/2 tsp. pepper
- 1 bag frozen potatoes (Southern Style)
- 15 oz. cream of celery soup
- 4 cups chicken broth
- 8 oz. cream cheese (room temperature)
- 2 stalks celery (diced)
- 1 onion (diced, if not using the southern style blend of potatoes)
- 1 tsp. seasoning salt
- 1/2 tsp. pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1350mg56% |
| Potassium780mg22% |
| Protein19g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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