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Ingredients
US|METRIC
6 SERVINGS
- 3 celery stalks (diced)
- 2 medium carrots (peeled and sliced)
- 1 lb. chicken breasts boneless skinless (whole raw)
- 1/2 Tbsp. dried thyme
- 1/2 Tbsp. dried basil
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 6 cups chicken stock
- 3 Tbsp. unsalted butter
- 1/3 cup all purpose flour
- 1 1/2 cups noodles (dried penne)
- 1 cup heavy cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium870mg36% |
| Potassium700mg20% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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