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9Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 boneless chicken breasts
- 10 oz. cream of chicken soup
- 10 oz. soup (cheddar)
- 14 oz. chicken broth
- 1/2 tsp. salt
- 1/4 tsp. seasoning (garlic salt)
- 1 cup sour cream
- 6 cups broccoli florets (just fork tender, I cooked it in boiling water for 3-4 minutes)
- 1 cup shredded cheddar cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1140mg48% |
| Potassium1260mg36% |
| Protein52g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Carra S a year ago
The flavor wasn't bad until I put it over the rice and then it was a touch bland. Kids didn't mind it though so that's a win!
Muscat 2 years ago
Def needed to add in a few more spices (paprika, garlic salt, pepper)
And served over white rice (next time I’d serve over chicken rice)
But really good!!
Nicole 3 years ago
2yrsago It turned out good. I made mines with wide noodles and my lil family enjoyed it. Next time I will do the rice.
2-21-24 Still delicious and I used a different rice with broccoli in it
James Hunter 4 years ago
Delicious. Made it in my slow cooker, still turned out great. I wish I could give it more than 5 stars.
Kate Person 6 years ago
Oh so good! Someone posted that they added mushrooms, I bet that would be amazing!
Michelle Sabernick 6 years ago
this was pretty good, easy to make too. The cheese definitely gives it flavor, so dont forget that. i might add more slat next time, but a good meal.
Tom 6 years ago
Substituted egg noodles for the rice. Added fresh mushrooms, but otherwise followed the recipe precisely. Tasted good, but expected a bit bolder flavor from the prepared dish. Perhaps next time I'll add more cheddar cheese soup to the mix.
Alexandra S. 8 years ago
Very good! I added broccoli and carrots I had left over and served it over brown rice. Next time, I might try it with pasta.
Nola J. 9 years ago
Great basic chicken recipe....I would use peas instead of broccoli (not a fan)....or whatever I have at the moment...I would add frozen peas at the last 10 minutes...You have some of the best recipes.....Thanks!!
Titania C. 9 years ago
Need to change the time frame from 30min to 6hrs. Seeing a dish that states 30min will confuse someone looking for a quick meal, until they read the directions. Then to find out the chicken has to cook for 3-6 hours based on high(3hrs) or low(6hrs) temperatures in the crock pot. Great dish, but the total time needs to be adjusted.