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Creamy Crock-pot Chicken and Broccoli Over Rice
ALL FOOD RECIPES10Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 boneless chicken breasts
- 10 oz. cream of chicken soup
- 10 oz. soup (cheddar)
- 14 oz. chicken broth
- 1/2 tsp. salt
- 1/4 tsp. seasoning (garlic salt)
- 1 cup sour cream
- 6 cups broccoli florets (just fork tender, I cooked it in boiling)
- water (for 3-4 minutes)
- 1 cup shredded cheddar cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1040mg43% |
| Potassium940mg27% |
| Protein34g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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