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21Ingredients
75Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 chicken breasts (extra-large, or 3 regular/medium-sized)
- 3 green cubanelle peppers
- 3 banana peppers
- 1 green bell pepper
- 48 oz. chicken broth
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. kosher salt
- 1/4 tsp. coarse ground black pepper
- 1 bay leaf
- 1/2 Tbsp. Better Than Bouillon Chicken Base
- 1 cup heavy cream
- 1 tsp. dried parsley (or see note**)
- 8 oz. white cheddar cheese (grated)
- 12 oz. queso blanco cheese (Velveeta, diced)
- 9 oz. chopped green chilies, undrained (3 cans if you prefer it hotter)
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- 1/4 cup cream cheese (warmed)
- 1/2 tsp. cumin (more, or to taste)
- salt (more, to taste)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1140mg48% |
| Potassium780mg22% |
| Protein47g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium70% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
M C 5 years ago
Very good. I should have diced the queso smaller. It didn’t melt the way I thought it would. Will make this again.