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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. pierogies (bag frozen cheese, kept frozen)
- 14 oz. smoked sausage (or kielbasa, sliced)
- 8 oz. cream cheese
- 1 cup Sour Cream
- 2 cups shredded cheddar
- 32 oz. pierogies (bag frozen, kept frozen)
- 14 oz. smoked sausage (or kielbasa, sliced)
- 8 oz. cream cheese
- 1 cup Sour Cream
- 2 cups shredded cheddar cheese
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