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Creamy Crock Pot Mississippi Beefy Tater Tot Casserole
RECIPES THAT CROCK16Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (browned and drained)
- 8 oz. cream cheese (block of, softened)
- 1/4 cup juice (pepperoncini)
- 1 oz. brown gravy mix (packet)
- 1 oz. ranch dressing mix (packet)
- 1/2 cup butter (sliced into pats)
- 32 oz. frozen tater tots (kept frozen)
- 6 pepperoncinis
- 2 lb. ground beef (browned and drained)
- 8 oz. cream cheese (softened)
- 1/4 cup juice (Pepperoncini)
- 1 oz. brown gravy mix (packet)
- 1 oz. ranch dressing mix (envelope)
- 1/2 cup butter (sliced into pats)
- 6 pepperoncinis
- 32 oz. frozen tater tots (kept frozen)
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