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Teresa Cady: "Great. I make these potatoes all the time. The be…" Read More
8Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. potatoes (redskin)
- 1 1/2 Tbsp. garlic (minced)
- 4 chicken (bullion cubes)
- 1 cup sour cream
- 8 oz. cream cheese
- 1/2 cup butter (softened and sliced)
- salt
- pepper
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Reviews(1)
Teresa Cady 7 years ago
Great. I make these potatoes all the time. The best thing about these crockpot potatoes is that they are hot and ready when your main course is ready to be served.