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Ingredients
US|METRIC
4 SERVINGS
- 2 cups salsa
- 8 oz. cream cheese (softened)
- 2 cups shredded Mexican blend cheese
- 3 boneless, skinless chicken breasts (cooked and cubed or shredded)
- chips (optional:, or cooked rice)
- 2 cups salsa
- 8 oz. cream cheese (softened)
- 2 cups shredded Mexican blend cheese
- 3 boneless skinless chicken breasts (cooked and cubed or shredded)
- chips (optional:, or cooked rice)
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