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Creamy Crock Pot Butternut Mac & Cheese
A BEAUTIFUL MESS11Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (approx. 15 oz once peeled and insides removed)
- 1 small yellow onion
- 5 cloves garlic
- 1 sprig sage (or 2 dry bay leaves)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne
- 1 1/4 cups vegetable stock
- 8 oz. elbows (Lentil, from Modern Table)
- 4 oz. shredded cheddar (or a mix of cheese)
- 2 oz. cream cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1110mg46% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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