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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup unsalted butter
- 4 stalks celery (chopped)
- 1 cup red bell pepper (chopped)
- 1 cup yellow onion (chopped)
- 2 lb. crawfish (tails, rinsed and well drained)
- 21 oz. cream of celery soup
- 3 cups long grain rice (cooked according to package directions)
- 8 oz. water chestnuts (diced, drained)
- 8 oz. sharp cheddar cheese (shredded)
- 1 cup whole milk
- 1/2 cup chopped fresh parsley (divided)
- 1 Tbsp. Creole seasoning
- 2 cups bread crumbs (soft fresh French)
- 1/4 cup unsalted butter (melted)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium750mg31% |
| Potassium750mg21% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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