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Leigh Ann Thornton: "Perfect! Best I’ve had, didn’t have red bell pepp…" Read More
14Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 Tbsp. butter (unsalted)
- 1 bunch green onions
- 1 cup onions (diced)
- 1 cup red bell pepper
- 3 cups heavy whipping cream
- 3 cups half & half
- 2 cups chicken stock
- 1 Tbsp. tomato paste
- 2 lb. crawfish (tails)
- 1 Tbsp. Creole seasoning
- 1/2 tsp. cayenne pepper
- 1 thyme (leaves)
- 1 bay leaf
- 1 lemon zest (grated)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium260mg11% |
| Potassium590mg17% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leigh Ann Thornton 2 years ago
Perfect! Best I’ve had, didn’t have red bell pepper, didn’t miss it! Will make it again.
Bloomer 3 years ago
Hands down the best bisque my husband and I have ever eaten. The only thing I did different was to make my own crawfish stock instead of using chicken or seafood stock.