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Creamy Crab Pasta With Red Pepper Sauce
CDKITCHEN11Ingredients
29Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta shapes (favorite, uncooked)
- 1 cup dry white wine
- 1 shallots
- 1 small yellow onion (finely diced)
- 2 cloves garlic (minced)
- 4 Tbsp. butter (or margarine)
- 4 Tbsp. all-purpose flour
- 3 cups skim milk
- 1 jar pimentos (4 ounce size, well-drained)
- 8 oz. crabmeat (picked over for shells)
- 1/2 tsp. salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium650mg27% |
| Potassium740mg21% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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