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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine (100 grams cooked according to to package instructions)
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 1 Tbsp. all purpose flour
- 1 1/2 cups half and half (read more about, here)
- 1/3 cup Parmesan cheese (33 grams shredded)
- 1 tsp. dried tarragon
- 1 tsp. lemon zest
- 1/2 tsp. kosher salt
- 1 dash freshly ground black pepper
- 8 oz. lump crab meat (drained and picked through)
- fresh parsley (for topping)
- 1 Tbsp. all purpose flour
- 1 1/2 cups half-and-half
- half and half
- Parmesan cheese
- tarragon
- lemon zest
- kosher salt
- black pepper
- 1/3 cup Parmesan cheese
- 1 tsp. dried tarragon
- 1 tsp. lemon zest
- 1/2 tsp. kosher salt
- 1 dash freshly ground black pepper
- pasta
- lump crab meat
- 1 fresh parsley
- 8 oz. lump crab meat (fresh parsley for topping)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1540mg64% |
| Potassium870mg25% |
| Protein44g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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