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Creamy Crab Dip with Brie & Artichokes
CUISINE AT HOME16Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup diced onion
- 5 tsp. olive oil (divided)
- 1/4 cup dry white wine
- 3/4 cup artichoke hearts (canned, drained and chopped)
- 1/2 cup heavy cream
- 1 brie (wheel, 13.2 oz., rind removed, cubed)
- 1 tsp. Dijon mustard
- 1/2 lemon
- 1 tsp. fresh lemon juice
- 1/2 tsp. Worcestershire sauce
- cayenne pepper (to taste)
- 2 Tbsp. fresh parsley (minced)
- 2 tsp. fresh tarragon (minced)
- 1 can lump crabmeat (6.5 oz., drained)
- 1/2 cup panko bread crumbs
- toasted baguette (slices)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium480mg20% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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