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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dry pasta (choice, I used rigatoni)
- 1 Tbsp. olive oil
- 1 medium yellow onion (chopped)
- 3 large garlic cloves (minced)
- 1 lb. ground turkey
- 24 oz. marinara sauce (I used Rao’s marinara sauce)
- 1/2 cup cottage cheese (whole milk)
- salt
- pepper
- fresh basil (unchecked▢, for serving)
- fresh Parmesan (unchecked▢, for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1100mg46% |
| Potassium1040mg30% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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