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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (large, peeled and chopped)
- 3 Tbsp. butter
- 3 cloves garlic ( , minced)
- 1 tsp. salt
- 1/2 tsp. black pepper (freshly ground)
- 1/4 cup all purpose flour
- 1 1/2 lb. potatoes (red-skinned, peeled or unpeeled, diced)
- 1 1/2 cups corn (fresh or frozen kernels)
- 2 cups clam juice (may substitute shrimp stock or fish stock)
- 2 cups milk
- 1 tsp. thyme (dried)
- 1 lb. bay scallops (or diced sea scallops)
- 1 1/2 lb. shrimp ( , medium-to-large, deveined and peeled)
- 1 cup heavy cream (or half-and-half)
- fresh parsley (Garnishes:, chives or dill, chopped, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1250mg52% |
| Potassium1150mg33% |
| Protein44g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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