Creamy Corn and Seafood Chowder Recipe | Yummly

Creamy Corn and Seafood Chowder

THE SPRUCE EATS
15Ingredients
55Minutes
710Calories
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Ingredients

US|METRIC
  • 1 onion (large, peeled and chopped)
  • 3 tablespoons butter
  • 3 cloves garlic ( , minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/4 cup all purpose flour
  • 1 1/2 pounds potatoes (red-skinned, peeled or unpeeled, diced)
  • 1 1/2 cups corn (fresh or frozen kernels)
  • 2 cups clam juice (may substitute shrimp stock or fish stock)
  • 2 cups milk
  • 1 teaspoon thyme (dried)
  • 1 pound bay scallops (or diced sea scallops)
  • 1 1/2 pounds shrimp ( , medium-to-large, deveined and peeled)
  • 1 cup heavy cream (or half-and-half)
  • fresh parsley (Garnishes:, chives or dill, chopped)
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    NutritionView More

    710Calories
    Sodium52% DV1250mg
    Fat46% DV30g
    Protein86% DV44g
    Carbs23% DV70g
    Fiber12% DV3g
    Calories710Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol220mg73%
    Sodium1250mg52%
    Potassium1150mg33%
    Protein44g86%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A20%
    Vitamin C45%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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