Creamy Corn Chowder with Silken Tofu

Name: Creamy Corn Chowder with Silken Tofu
Total time: 1 h 25 min
Yield: 4
Ingredients: 1 1/2 tablespoons light olive oil; 1 medium onion finely chopped; 1 celery stalk large, diced; 2 medium carrots peeled and thinly sliced; 2 potatoes medium-large, peeled and finely diced; 1 red bell pepper small, petite diced, optional; 1/2 teaspoon ground cumin; 2 vegetable bouillon cubes; 3 cups corn kernels cooked fresh or thawed frozen corn kernels, or rinsed canned corn; 12 5/16 ounces silken tofu packaged, well pureed in a food processor or blender; soy milk or rice milk or low fat milk, as needed; salt; freshly ground pepper; chives for garnish, optional

CARTE DU JOUR

14Ingredients

85Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 1/2 Tbsp. light olive oil

1 medium onion (finely chopped)

1 celery stalk (large, diced)

2 medium carrots (peeled and thinly sliced)

2 potatoes (medium-large, peeled and finely diced)

1 red bell pepper (small, petite diced, optional)

1/2 tsp. ground cumin

2 vegetable bouillon cubes

3 cups corn kernels (cooked fresh or thawed frozen corn kernels, or rinsed canned corn)

12.3 oz. silken tofu (packaged, well pureed in a food processor or blender)

soy milk (or rice milk or low fat milk, as needed)

salt

freshly ground pepper

chives (for garnish, optional)

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Creamy Corn Chowder with Silken Tofu

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