Creamy Collard Greens and Bacon Recipe | Yummly
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Creamy Collard Greens and Bacon

FOOD NETWORK
16Ingredients
2Hours
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Creamy Collard Greens and Bacon
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups water
  • 4 oz. bacon (smoky, sliced crosswise into 1/4-inch strips)
  • 8 lb. collard greens
  • 1 stem ribs
  • 2 onions (large, chopped)
  • 3/4 cup dry bread crumbs (coarse)
  • 1/4 cup freshly grated Parmesan
  • 1 Tbsp. parsley leaves (minced)
  • 1 tsp. sage leaves (minced)
  • 1 garlic clove (minced)
  • 1 Tbsp. extra-virgin olive oil
  • butter (for greasing dish)
  • 2 cups heavy cream
  • salt
  • ground black pepper
  • 3 large eggs (lightly beaten)
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