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8Ingredients
10Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. slaw mix (Deli, tri-color works well)
- 1 cup mayonnaise
- 1/3 cup apple cider
- 2 Tbsp. Dijon mustard
- 1/4 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/4 cup granulated sugar
- chopped parsley (Fresh, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium590mg25% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
RHoffmann 6 months ago
Made 1/2 a batch and turned out delicious! I just eyeballed the measurements but it came together. Easy and great flavor!
Sydni Rowlett 3 years ago
I added a little more mayo to mine for personal taste but still a great slaw!
Beach Snob 3 years ago
Becky was spot on when she said this was soooo easy & yummy! It’s a crunchy, tangy, healthy side dish for any time of the year. My Dijon was actually Zatarain’s creole & that might’ve bumped it up along w chopped fresh cilantro. Make it!