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11Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cabbage (shredded or 1 bag of pre shredded cabbage, 16 oz.)
- 1 clove garlic (minced)
- 1/2 red onion (small, sliced thin)
- 3 Tbsp. balsamic (white, veibnar)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. stone ground mustard
- 2 Tbsp. mayonnaise
- 1 1/2 Tbsp. sugar
- 1 tsp. salt
- 1 Tbsp. worcestershire sauce
- 1/4 tsp. celery seed
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium710mg30% |
Potassium380mg11% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A4% |
Vitamin C100% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Milliard 2 years ago
Delicious! I threw in some raisin. Had it for lunch with a spicy black bean burger.
Hey Mark 3 years ago
A lovely change in slaw flavors, the Worcester and fresh garlic, seem to really compliment the vinegar, mustard, and red onion. A Tbls. Spoon of sugar was plenty. Long time lover of slaw has discovered a new, go to!
Cynthia Hazelwood 5 years ago
I loved this recipe! I’ve made a lot of coleslaw, and all the recipes are pretty much alike....good, but very much alike. This recipe has some small, but very good additions. Try this out!