Creamy Colcannon with Kale and Bacon Recipe | Yummly
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Creamy Colcannon with Kale and Bacon

FOODNESS GRACIOUS
11Ingredients
50Minutes
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Creamy Colcannon with Kale and Bacon
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Ingredients

US|METRIC
5 SERVINGS
  • 2 lb. potatoes (white)
  • 4 slices bacon
  • 1 head kale leaves (green, washed and stalks and center vein trimmed, chop the leaves into thin strips)
  • 1/2 cup water (or stock)
  • 5.3 oz. plain greek yogurt
  • 6 Tbsp. salted butter
  • 1/2 cup heavy cream
  • 2 cups Cabot Alpine Cheddar Cheese (grated)
  • 1/4 tsp. grated nutmeg
  • cracked black pepper
  • sea salt
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