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Creamy Coconut Shrimp Buffet Style- Quick and Easy
SASSYCHOPSTICKS.COM13Ingredients
30Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. jumbo shrimp (raw frozen, thawed, peeled, and deveined)
- 12 Tbsp. coconut flour
- 6 Tbsp. cornstarch
- 2 cups coconut milk (full fat)
- 1 cup coconut cream
- 1/2 cup shredded coconut
- 4 Tbsp. mayo
- 4 Tbsp. coconut sugar
- 4 Tbsp. cornstarch
- oil (for frying)
- salt
- black pepper
- 1 pinch fish sauce (optional)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium710mg30% |
| Potassium1130mg32% |
| Protein52g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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