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Erin Gilbride: "Defu€#inglicious!
Easy to prepare and very hearty." Read More
12Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. coconut oil
- 1 Tbsp. cumin seeds (each:, and coriander seeds)
- 1 head garlic (chopped)
- 28 oz. crushed tomatoes (can of)
- 2 Tbsp. ginger (chopped)
- 1 Tbsp. turmeric
- 2 tsp. sea salt
- 1 cup brown lentils (dried)
- 2 tsp. cayenne powder (optional)
- 15 oz. coconut milk
- 3 handfuls cherry tomatoes
- 1 cup chopped cilantro
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium1060mg30% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Amanda Simmons 4 years ago
Very delicious!! I will definitely make it again. It took much longer for the lentils to cook than the recipe noted (closer to 1.5hrs) I might try pre soaking the lentils ahead next time
erin adamic 5 years ago
So quick and easy to make and it’s so flavorful! Only tip would be to grate the ginger instead of chopping it unless you really really like ginger pieces.
Jason Hopkins 5 years ago
Very simple and yummy. I added a diced jalapenos for just a little heat. We ended up needing to cook for for a couple hours to get the lentils soft.
Elise Jansson 5 years ago
Amazing flavour but for some reason it turned out to way too much liquid making it into a soup... Next time I’ll add 2 cups lentils!
Zoe Reyes 7 years ago
Delicious! I actually added carrots and peas, as well as a little bit more coconut Mille for a creamier texture. It's delicious both like the original recipe and the changes I made.
Frankie Brown 7 years ago
Made this yesterday. It was very tasty. I don't think the lentils cooked long enough even after 45 minutes, but I look forward to re-runs today when all the spices will have settled in nicely. Felt good eating a vegan dish, too!
Jamie Brown 7 years ago
It was good, but not amazing. I added in sweet potatoes, red pepper, and onions. I also served it over rice
Mandie 7 years ago
This was pretty good but I added some yellow currey powder. To me it's not currey without the currey
Penny Upson 7 years ago
I really liked it, but I added a diced potato to it and when it was all done I mashed with a fork the potatoes to thicken the sauce. I would make this again.
Ester Axelsson 7 years ago
Well I didn't exactly follow the recipe but I really enjoyed the way it turned out anyway! :) I added corn and some leek and skipped coconut milk and fresh cilantro since I didn't have that at home, and switched from brown lentils to red lentils. Very spicy but I really like the taste, not as thick as I would've expected thoough.
Paul Jones 8 years ago
Lentils turned out great! Very flavorful with a little kick to it. I needed to cook the lentils a little longer than the recipe called, but everyone at our dinner party enjoyed it