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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup Agave In The Raw
- 2 Tbsp. salted butter (softened)
- 1/4 cup heavy cream
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. vanilla
- 1/2 ground nutmeg (or teaspoon grated)
- 1 cup coconut milk (cup canned)
- 1 cup heavy cream
- 1.5 oz. dark rum (per drink)
- hot water (to fill an 8-ounce mug)
- 1 Tbsp. whipped cream
- ground cinnamon (for garnish, optional)
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Directions
- Prepare the batter. In a medium bowl, beat Agave In The Raw® with butter until smooth. Beat in cream, cinnamon, ginger, vanilla, and nutmeg until very smooth and combined. Beat in coconut milk. Use immediately or refrigerate up to 2 weeks. Before using, let come to room temperature and beat well to re-combine.
- For the whipped cream, in a medium bowl beat cream on medium-high until softly whipped.
- For each drink, place 1½ tablespoons batter in an 8-ounce mug. Add rum and enough hot water to fill the glass. Stir well, top with a spoonful of heavy cream, and sprinkle with cinnamon.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium20mg1% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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