Creamy Coconut Hot Buttered Rum Recipe | Yummly

Creamy Coconut Hot Buttered Rum

IN THE RAW
13Ingredients
20Minutes
130Calories
Read Directions
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Ingredients

US|METRIC
  • 1/4 cup Agave In The Raw
  • 2 tablespoons salted butter (softened)
  • 1/4 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla
  • 1/2 ground nutmeg (or teaspoon grated)
  • 1 cup coconut milk (cup canned)
  • 1 cup heavy cream
  • 1.5 ounces dark rum (per drink)
  • hot water (to fill an 8-ounce mug)
  • 1 tablespoon whipped cream
  • ground cinnamon (for garnish, optional)
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    Directions

    1. Prepare the batter. In a medium bowl, beat Agave In The Raw® with butter until smooth. Beat in cream, cinnamon, ginger, vanilla, and nutmeg until very smooth and combined. Beat in coconut milk. Use immediately or refrigerate up to 2 weeks. Before using, let come to room temperature and beat well to re-combine.
    2. For the whipped cream, in a medium bowl beat cream on medium-high until softly whipped.
    3. For each drink, place 1½ tablespoons batter in an 8-ounce mug. Add rum and enough hot water to fill the glass. Stir well, top with a spoonful of heavy cream, and sprinkle with cinnamon.
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    NutritionView More

    130Calories
    Sodium1% DV20mg
    Fat20% DV13g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories130Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium20mg1%
    Potassium60mg2%
    Protein<1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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