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17Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 Tbsp. butter (preferably grass fed)
- 1/2 Tbsp. olive oil
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1 sweet potato (scrubbed and chopped into bite sized chunks)
- 2 cloves garlic (minced)
- 2 Tbsp. curry powder
- 1 tsp. turmeric
- 1 tsp. cumin
- sea salt
- pepper
- 398 mL full fat coconut milk
- 2 cups chicken broth
- 2 cups water
- 2 chicken breasts
- 4 cups spinach (torn into pieces)
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Reviews(3)
Tara 4 years ago
Turned out super yummy! I feel like I could definitely add more veggies next time! Served with a little wild rice 😋
LaToya Powell 4 years ago
Substituted the chicken with mushrooms and chicken stock for vegetable stock...delicious.
Suzanne S. 4 years ago
Loved this, I added a bit more veg than the original recipe suggested and will add more next time again. What a great soup.