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Ingredients
US|METRIC
4 SERVINGS
- shrimp
- 2 Tbsp. butter
- 1 lb. shrimp (cleaned, peeled and deveined)
- 1 lemon
- salt
- pepper
- gnocchi
- 16 oz. potato gnocchi (DeLallo)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 1 cup chicken broth
- 1 tsp. dried thyme
- 1/2 tsp. dried basil
- 1/2 cup heavy cream
- 1/2 cup cheese (freshly grated DeLallo Imported Italian Granino, Wedge, or Parmigiano Reggiano)
- 1 lemon
- 1 Orange
- 1/2 cup grated Gruyère cheese (freshly)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1200mg50% |
| Potassium590mg17% |
| Protein44g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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