Creamy Citrus Tarts Recipe | Yummly

Creamy Citrus Tarts

EAT SMARTER
22Ingredients
70Minutes

Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour (plus extra for dusting)
  • 1 pinch salt
  • 333 cups sugar
  • 1/2 lemon (unwaxed, finely grated zest)
  • 667 cups butter (diced)
  • 1 egg (beaten)
  • 1 teaspoon vanilla extract
  • 6 gelatin sheet
  • 11 plain yogurt
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 lemon (unwaxed, finely grated zest)
  • 1 teaspoon rum
  • 667 cups cream (35% fat)
  • 4 gelatin sheet
  • 1 lemon (unwaxed, juice and grated zest)
  • 1 3/4 cups cream cheese
  • 3 1/2 plain yogurt (or vanilla yogurt)
  • 333 cups sugar
  • 1 teaspoon vanilla extract
  • 875 cups cream (35% fat)
  • ground cinnamon
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