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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cilantro leaves (fresh, approximately 2 bunches)
- 3 tomatillos (medium, husked and quartered)
- 1 Haas avocado (medium, peeled and pit removed)
- 2 Tbsp. lime juice
- 1 cup buttermilk
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 garlic cloves
- 1 Tbsp. yellow onion (chopped)
- 1 tsp. jalapeno (seeds removed and minced)
- 1 Tbsp. pepitas (roasted salted pumpkin seeds)
- 2 oz. Hidden Valley Ranch Salad Dressing (packet, /seasoning mix)
- 1/4 tsp. sea salt
- 1/8 tsp. ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium470mg20% |
Potassium590mg17% |
Protein6g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A20% |
Vitamin C25% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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