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4Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 lb. yellow potatoes (thin-skinned, such as Yukon Gold, peeled, cut into 1-in. chunks)
- 2 1/2 tsp. kosher salt (divided)
- 1 cup milk (warmed until steaming)
- 3 Tbsp. salted butter (softened, divided)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium730mg21% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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