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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (or small white, finely diced, 1 small onion yields ~150 g or 1 cup)
- 2 stalks celery (finely diced, 2 stalks celery yield ~3/4 cup or 90 g)
- 1 medium carrot (finely diced, 1 medium carrot yields ~3/4 cup or 100 g)
- 3 cloves garlic (finely minced)
- 1/2 tsp. sea salt
- 1/2 tsp. dried oregano
- 2 chipotle peppers in adobo sauce (canned // adjust depending on your spice preference, see notes!*)
- 1 Tbsp. adobo sauce (from a can of chipotle peppers in adobo)
- 29 oz. fire roasted diced tomatoes
- 2 1/2 cups water
- 3/4 cup full-fat coconut milk (canned, or sub homemade cashew cream)
- coconut milk
- adobo sauce
- roasted pepitas (Chili Lime)
- garlic bread
- cheese
- sandwiches
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