Creamy Chipotle Sweet Potato Penne Pasta Recipe | Yummly

Creamy Chipotle Sweet Potato Penne Pasta

AMBITIOUS KITCHEN(3)
Miranda Oyewole: "Delicious! My sweet potato was probably bigger th…" Read More
15Ingredients
2Hours
690Calories
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Ingredients

US|METRIC
  • 1/2 cup whole cashews (Southern Grove Unsalted Deluxe, soaked for 2 hours and drained)
  • 1 sweet potato (small roasted, skin removed*)
  • 2/3 cup water
  • 2 cloves garlic
  • 1 chipotle pepper (Pueblo Lindo Chiles, can add one more if you like extra spice!)
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon sea salt (Stonemill, Grinder, plus more to taste)
  • ground black pepper (Freshly ground Stonemill)
  • 3 cups gluten (liveGfree, Free Organic Brown Rice & Quinoa Penne)
  • 1/2 tablespoon extra virgin olive oil (SimplyNature Organic)
  • 1 cup baby bella mushrooms (sliced)
  • 1/4 teaspoon garlic powder (Stonemill)
  • sea salt
  • ground black pepper
  • sage (or parsley, whatever you prefer)
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    NutritionView More

    690Calories
    Sodium23% DV550mg
    Fat26% DV17g
    Protein200% DV102g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories690Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium570mg16%
    Protein102g200%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A100%
    Vitamin C4%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Miranda Oyewole 2 months ago
    Delicious! My sweet potato was probably bigger than the recipe called for, so the sauce came out a little thick. I also added an extra garlic clove and an extra chipotle pepper, and served over chickpea penne. Will definitely be making this again!
    Lilia L. 5 months ago
    Super tasty! I had to add more water when blending to get the consistency I like, otherwise it would be too thick. Definitely add more veggies than just the mushrooms. I added 1 full red pepper; plus chilli flakes, parmesan, and parley as garnish.
    Chris H. 8 months ago
    This is probably like 4.5 stars. The sauce is really really good. Used whole wheat pasta and the sautéed mushrooms are a great touch. Relatively quick meal as well

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