Creamy Chipotle Sweet Potato Penne Pasta

AMBITIOUS KITCHEN
15Ingredients
2Hours
690Calories

Ingredients

US|METRIC
  • 1/2 cup whole cashews (Southern Grove Unsalted Deluxe, soaked for 2 hours and drained)
  • 1 sweet potato (small roasted, skin removed*)
  • 2/3 cup water
  • 2 cloves garlic
  • 1 chipotle pepper (Pueblo Lindo Chiles, can add one more if you like extra spice!)
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon sea salt (Stonemill, Grinder, plus more to taste)
  • ground black pepper (Freshly ground Stonemill)
  • 3 cups gluten (liveGfree, Free Organic Brown Rice & Quinoa Penne)
  • 1/2 tablespoon extra virgin olive oil (SimplyNature Organic)
  • 1 cup baby bella mushrooms (sliced)
  • 1/4 teaspoon garlic powder (Stonemill)
  • sea salt
  • ground black pepper
  • sage (or parsley, whatever you prefer)
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    NutritionView More

    690Calories
    Sodium23% DV550mg
    Fat26% DV17g
    Protein200% DV102g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories690Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium570mg16%
    Protein102g200%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A100%
    Vitamin C4%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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