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Creamy Chipotle Shrimp Corn Chowder
ON TY'S PLATE23Ingredients
40Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1 1/2 cups cilantro
- 1 chipotle pepper
- 2 1/2 tsp. kosher salt
- 5 Tbsp. lime juice
- 1 tsp. lime zest
- 2 garlic cloves
- 3 Tbsp. olive oil
- 4 garlic cloves (minced)
- 1 red onion (diced)
- 1 red pepper (diced)
- 2 cups frozen corn (defrosted)
- 15 oz. black beans (drained and rinsed)
- 7 oz. green chiles
- 4 scallions (sliced; white only)
- 4 cups water
- 1 cup stock (flavored, see notes)
- 2 cups half-and-half
- 8 oz. cream cheese (room temp)
- 4 oz. Monterey Jack cheese (shredded)
- 1 Tbsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium2570mg107% |
| Potassium1440mg41% |
| Protein49g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C310% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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