Creamy Chipotle Sauce

LAYLITA'S RECIPES(3)
Jessica Moreno: "Amazing !!! Added a little more chipotle pepper s…" Read More
5Ingredients
5Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup plain yogurt (recommend European style yogurt, or Mexican crema, or crème fraiche)
  • 2 chipotles in adobo (small, seeds removed – adjust to taste based on desired level of spiciness)
  • 1 clove garlic
  • 1 lime
  • salt (to taste)
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    NutritionView More

    190Calories
    Sodium37% DV890mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium890mg37%
    Potassium500mg14%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A6%
    Vitamin C60%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jessica Moreno 2 months ago
    Amazing !!! Added a little more chipotle pepper sauce to give it more of a kick and I’m in loveee!! Plus, so easy!!!
    Miller 2 years ago
    Fantastic and easy sauce! I will be making it a lot in the near future and beyond. It’s so easy to make and healthy! Makes eating veggies much easier, but it can go on many dishes. I added a couple more garlic cloves since I love garlic so much. I used an immersion blender to mix it. Highly recommend this recipe.
    Kayleigh D. 3 years ago
    SO good! Tastes just like the one at my local Mexican restaurant which is exactly what I was going for. Used the regular yogurt for the cream base

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