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Barb Miller: "This is quite excellent. I can see it being quit…" Read More
11Ingredients
5Minutes
60Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup pecans
- 2 cloves garlic (peeled)
- 1 chipotle pepper in adobo sauce (canned*)
- 2 tsp. adobo sauce (from canned chipotles in adobo)
- 2 Tbsp. sun dried tomatoes (rehydrated if dry // if packed in oil, reduce olive oil // we like Trader Joe’s julienne cut sun-dried tomatoes)
- 3 Tbsp. olive oil
- 1/3 cup water
- 1 Tbsp. nutritional yeast
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. sea salt
- 2 tsp. maple syrup
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium45mg1% |
Protein<1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Miller 3 years ago
This is quite excellent. I can see it being quite delicious on sandwiches or wraps but would also make a nice dip.