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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (I used olive oil)
- 2 cups onions (chopped)
- 3 cloves garlic (large, minced)
- 1 Tbsp. yellow curry paste (or Red, I used yellow)
- 13.5 oz. coconut milk (can Andre Prost, divided, found in the baking section)
- 15.5 oz. chickpeas (cans, drained)
- 2 Tbsp. soy sauce
- 1 medium tomato (chopped)
- 1 Tbsp. brown sugar (I used coconut sugar)
- 1 Tbsp. fresh lime juice
- 2 Tbsp. chopped cilantro
- 4 cups jasmine rice (cooked, for serving)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium870mg36% |
| Potassium880mg25% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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