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Creamy Chicken, Spinach and Mushroom Enchiladas
RECIPE GIRL12Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup butter
- 1/2 cup all purpose flour
- 3 cups chicken broth
- 8 oz. sour cream
- 4 oz. cream cheese
- 1/2 cup taco sauce (green)
- 12 flour tortillas (8-inch)
- 4 cups chicken (cooked, shredded, about 2 large breasts)
- 10 oz. frozen chopped spinach (package, thawed & squeezed dry)
- 8 oz. sliced mushrooms
- 1 shallot (large, finely chopped, about 3/4 cup)
- 1 lb. grated Monterey Jack cheese
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1150mg48% |
| Potassium1040mg30% |
| Protein46g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C10% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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